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Defrost the fruits about 15 Min
Puree the fruits
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Stir 300g sugar into 400ml water, bring to a boil and allow to cool.
"Sugar Water", lemon juice and vodka to the pureed strawberries and stir.
Filling, refrigerate and finish
Tastes best when served with ice cubes!
300 | Grams Sugar |
600 | Milliliters Water |
400 | Milliliters Citrus concentrate |
750 | Milliliters Vodka |
1½ | kilograms Frozen fruits |
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