How to cook a delicious and spicy thai kaprao



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Add soy sauce, vinegar, fish sauce, 1 tbsp of sesame oil and sugar to the ground meat and mix evenly.

Don't forget - mix evenly! Yes! Use your fingers!!

Dice shallot, garlic and chili

Same with red bell pepper, broccoli and slice the green onion

Slice the broccoli evenly so it cooks evenly

Put peanut oil in pan and crank it up as hot as possible. Wait until it almost starts to smoke - no joke!

Add chili, garlic and about 20 seconds later the shallot

Add the ground beef

Use a spatula to create tiny bits of ground beef that fry more evenly

Add half of the Thai basil leaves

Stir fry evenly

Add the green onion

Add broccoli when the beef is almost done - just a few red spots left

Add red bell pepper 2 minutes later

Add a shot of soy sauce and another tablespoon of sesame oil. Stir frequently for 3-4 minutes, reduce heat and put a lid on the pan for 2-3 minutes. Add the remaining Thai basil leaves.

Put into a bowl

Fry an egg and put it on top. Voila! Enjoy your yummy meal.


Watch the video: Authentic Thai Recipe for Krapow Moo Kai Dow. ผดกระเพราหม. Basil Chili Stir Fry w. Ground Pork


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