How to make basil pesto croutons



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Cut preferred bread into cubes. I used sourdough, wheat and white.

Measure out pesto.

Add pesto to bread cubes.

Gently mix until bread cubes are covered with pesto.

Spread cubes out in a single layer on parchment covered jelly roll pan.

Bake at 350 degrees for 25-30 minutes.

Let cool, and package in airtight container. (I like to use wide mouth mason jars). Great to use as soup or salad toppings.


Watch the video: Pesto Risotto with Salmon


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