How to make gluten free chicken noodle soup



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Add carcass and 7 cups of water to a medium pot. Cook over medium heat

Gather vegetables

Cut zucchini into bite size pieces

Do the same for the carrots

Cut the celery

Once carcass starts to boil, turn the heat down and simmer. It should cook for at least 1.5 hours. You can cook it longer if you want a stronger chicken flavor in the stock

Chopped celery

Cut the onion in half

Chop onion and add to celery

Cut veggies!

Add olive oil to a saucepan

Add celery and onions.

Carcass is done!

Remove all the bones and chicken pieces from the stock. I also strained the broth to make sure there wasn't any unwanted pieces . Do not throw the carcass away!

Add veggies to stock

Using your hands, remove all the chicken meat from the bones.

Cool celery and onions till slightly translucent.

Add onions and celery to stock

Boil water for pasta (about 3 cups)

The pasta I used

Cook pasta al dente. Time depends on pasta

Chicken meat removed from bones

add the chicken

add the noodles

TA-DA! Chicken noodle soup! Let it cook for a few more minutes then dish up! It was delicious!

Yum!

Be sure to check out my gluten free food blog! Hannahsglutenfreeadventure.tumblr.com ! And follow me!


Watch the video: chicken-less noodle soup vegan u0026 gluten-free Something Vegan


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