How to bake mouffins



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Put flour, egg, vanilla extract, salt, milk, baking powder, melted butter and 90 grams of sugar in a mixer. Mix them together.

Put your paper cases in a muffin tin.

Fill each muffin case with a tablespoon of batter.

Bake your muffins in the oven (180º for 15 minutes).

They should be golden.

Melt the remained sugar in a small pot at low heat. Stir it from time to time.

The sugar will brown.

Add the cream into the hot sugar, slowly and with a gentle stir. Mix them carefully.

Cut your muffins into halves.

Spread the mou cream over your muffins.

They're done :)


Watch the video: Baked Banana Oatmeal Muffin Cups. Healthy + Easy Grab-N-Go Breakfast


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