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Add olive oil to a pan. Once heated add the red onion & garlic. Cook for about 5 minutes then add the ground turkey. Season with sea salt, black pepper, & cumin. Mix & cook until brown.
Add the cans of black beans, kidney beans, diced tomato, green chilies, & 3 minced garlic cloves to the crockpot.
Drain the meat & add to the crockpot. Add the taco seasoning packet, cumin, & chili powder. If you like a hotter chili, add red pepper flakes or cayenne pepper.
Stir everything to combine all the ingredients & seasoning.
Set the timer for 8 hours on low or 4 hours on high.
After 8 hours on low.
A bowl topped with my favorites... cilantro, shredded cheddar, black olives, & sour cream.
