How to cook a lemon and berry cheesecake

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Crush biscuits and add a touch of mixed spice

Add melted butter.

Line the sides of dish with butter

Place in to refridgerate

Cut up and beat until the cheese is smooth

Fold in milk and lemon juice

Pore mixture into the biscuit base.

Place it back in the refrigerator

With a warm, folded tea towel press against the sides

Take it out of the cake tin

Spread berries across the top

Watch the video: Lemon Blueberry Cheesecake

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