How to make caramel bananas



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

For each banana, use 1/4 cup of simple syrup. Pour into a heavy pot and use moderate heat to boil the syrup. Carefully swirl the mixture every few minutes. Be very careful as it gets very, very hot.

Meanwhile, have some sesame seeds ready and slice the bananas. Arrange the slices on parchment paper or a silicone mat. Place on a baking tray for support. Do not use wax paper, it may stick.

When it bubbles rapidly and just begins to color (above), pay attention. From this point the mixture browns very quickly. Have the fruit and sesame seeds in place before this stage!

Quickly pour the caramel over the bananas and sprinkle with the sesame seeds Work fast as the caramel hardens quickly. (Silpat mat used above)

The crunchiness of the caramel with sesame seed balances nicely with the smoothness of the bananas. Enjoy!

If it boils past the caramel stage, it may blacken and harden &is extremely difficult to remove. The pot may need to be discarded. Have everything in place before bubble stage. http://goo.gl/wRi61C


Watch the video: Homemade Caramel Sauce


Comments:

  1. Yannic

    To merge. I agree with all of the above-said. We can talk about this topic. Here, or in the afternoon.

  2. Emil

    In my opinion you are not right. I am assured. I suggest it to discuss. Write to me in PM, we will communicate.

  3. Grotilar

    I like!!!!!!!!!

  4. Metilar

    Thank you for the current information !!!

  5. Cauley

    What are the correct words ... Super, brilliant sentence

  6. Mumi

    Hello everybody! Who and where, and most importantly with whom will they celebrate the New Year?



Write a message


Previous Article

How to make kahlúa oreo ice cream

Next Article

How to make salami soup/sopa de salchichon